Grand Traverse Cask Strength Rye Whiskey

Grand Traverse Cask Strength Rye Whiskey – Review

Grand Traverse Cask Strength Rye Whiskey Background

Grand Traverse Cask Strength Rye Whiskey
Grand Traverse Cask Strength Rye Whiskey

Grand Traverse Distillery is based out of Traverse City, Michigan where they have a couple tasting rooms. Currently they said they’re not retailing their whiskey widely since it’s in short supply, so you most likely need to visit the distillery or one of their tasting rooms. They make all their whiskey themselves and have been at it for about eight years.  They promote themselves as a farm to bottle operation sourcing all their grains/cereal from local farms.

Grand Traverse Distillery has three main whiskeys with Ole George, a 100% rye whiskey, a Bourbon made of 20% rye, and a Cherry whiskey which is their Bourbon with infused Michigan cherries.

Another Whiskey reviewed here is a limited release cask strength rye whiskey. It’s aged 6 years and made with 60% rye and 40% corn. Their first batch, which I’m told was actually a single barrel, is non-chill filtered and uncut 116-proof.
I tried Ole George, the Bourbon, and the Cask Strength Rye and came away buying this bottle as my favorite.


No Age Statement. Bottled at 116-proof. 60% rye. $45 for 375-ml. 


Minty. Pine needles. Baking spices, cloves. Vanilla. Cough syrup. Sawdust.


Minty, sawdust. Vanilla. Caramel. Sweetness. Graham crackers. A little cola. Lively. It has some heat. Some astringency in the finish.


Grand Traverse Cask Strength Rye Whiskey is pretty tasty with some of that raw rye and sawdust flavors I pick out on younger rye whiskey. I compared to some other barrel proof rye whiskeys with a 2-year-old and 4-year-old bottles from Willett Family Estate. I was hoping to get a nice reference point, but they’re actually all pretty different other than for being high proof rye whiskeys. Differences in age, recipes, and perhaps aging bring different things to the table. If I were to guess, I think I’d figure Grand Traverse Cask Strength Rye Whiskey tastes like younger than 6 years, which could be an interesting contrast in aging in northern Michigan vs closer to the Mason-Dixon line.

Grand Traverse Cask Strength Rye Whiskey brings spicy bold flavors that emphasize the rye. In the background, a sweetness comes in the finish for a pleasant sip.

It’s encouraging to see new distilleries’ product come to age and hold a lot of promise. Grand Traverse Cask Strength Rye Whiskey is a treat, but not a rye I’d regularly pull down off the shelf. Forget the fact there are only so many bottles out there to buy, the pricing makes this an exclusive bottle. The mentioned Willett is basically half the price for the volume, and there are a number of quality rye whiskies out there for even less, even though not barrel-proof. This is a challenge with new craft distillers doing interesting things on a different scale, but I think it’s still appropriate to not evaluate up-starts in a bubble from the rest of the industry.

Ultimately, my reviews are about quality and value. I’m told a second batch is in progress and I’d be curious to see Grand Traverse Cask Strength Rye Whiskey maybe at older age to take off some rougher edges, but then again that’s part of the character here. Still, Grand Traverse Cask Strength Rye Whiskey is a good whiskey in quality, however, with the pricing I’m going to go strictly by my scale and recommend making the trip to try a glass.


Try a Glass – 2.5 out of 5.0 Rating

(My 5 point scale: Pass, Try a Glass, Buy a Bottle, Buy Again, Shut Up and Take My Money – Bottle price is taken into consideration for recommendations.)


Grand Traverse Distillery