Russell’s Reserve Single Barrel Background
Launched in 2013, Russell’s Reserve Single Barrel comes in at 110-proof and is non-chilled filtered. I find Wild Turkey’s lineup to be a little confusing with some overlap. Russell’s Reserve has become its own brand that to me has some parallels to the Wild Turkey brands. Perhaps making it a little more confusing, to me Wild Turkey has a distinctive flavor profile so they all have shared traits. I enjoy them all, so the goal with Wild Turkey Bourbons may be simply finding the flavor you like best at a favorable price.
How I wrap my head around Russell’s Reserve Single Barrel, and I could be wrong, is I see it as a premium single barrel version of Wild Turkey Rare Breed, but a little older like Russell’s Reserve 10 Year. Maybe. We do know though that Russell’s Reserve Single Barrel is selected from “center cut” barrels, meaning barrels from the middle floors of the aging warehouses. Wild Turkey uses seven story warehouses and the Russells feel the middle floors are the sweet spot of their inventory. The upper floors get hotter and age faster with more robust flavors and lower floors age slower and more mellow.
The bottle shown here is actually their old label as the Russell’s Reserve labels recently were revamped. The old label here is kind of funny saying a small batch single barrel, which I guess is the smallest batch possible, technically. The new labels I think help unify the Russell’s Reserve brand and appears to also clean up the superfluous buzzwords.
No Age Statement. Bottled at 110-Proof. Mash recipe of 75% corn, 13% rye, and 12% barley. $53 Shelf Price
Vanilla, Grainy, caramel, orange peel, toast, cinnamon,
Toffee, oranges, Werther’s Originals. Berries. A bunch of spices. Some nail polish remover. Dark roasted flavors. Viscous, soft and creamy. Woody tannins coming towards the finish. Grainy and roasted corn.
Russell’s Reserve Single Barrel seems a bit of a contradiction. It’s got some of that signature big flavor and zip of Wild Turkey, but it also quite full and creamy backed up by sweet caramel flavors. It doesn’t seem like a 110-proof Bourbon to me, but at the same time flavor is big and bold with just some rough edges towards the finish. I’m getting a little roasted bitterness, some alcohol, and tannic bite that leave a little cotton mouth. Between there is a sweet caramel goodness and full-flavored barrel char.
If there’s ever a case to be made for higher proof Bourbons skipping the chilled filter process, Russell’s Reserve Single Barrel would seem to be a good example. Chill filtering is a practice of crashing the temperature of Bourbon near freezing and running it through plate filter. Proteins, fatty acids, and other stuff precipitate out of solution at lower temperatures and then get filtered out. If they’re not chilled and filtered, they could appear as a haze or clumps in your glass when ice is added. But this is only an issue for below 90-proof or so, and even then it’s largely a cosmetic phenomena. Filtering may make whiskey more visually appealing under certain conditions, but it also strips away components that lend to mouthfeel and perhaps also flavor.
Anyway, I’m a fan here of Russell’s Reserve Single Barrel. I think Russell’s Reserve Single Barrel is a nice step up from Wild Turkey Rare Breed, and Wild Russell’s Reserve 10 Year. I could also toss in Wild Turkey Kentucky Spirit, which in my mind is basically an older single barrel version of Wild Turkey 101. Basically, I think Russell’s Reserve Single Barrel is my favorite from Wild Turkey, although the other’s listed have their respective charms and value.
I feel like you can get the Wild Turkey experience for less, so Russell’s Reserve Single Barrel pricing I think is a little high, but at the same time reasonable for what appears to be a top tier bottle. The few things towards the finish have me hedging a bit, but everything else is plenty to enjoy.
Buy Again – 4.0 out of 5.0 Rating
Buying Options and Further Research
I like to offer some options for similar Bourbons around this price. Feel free to investigate other reviews for further research.
If we call this a high proof Bourbon, some similar options may be Booker’s, Stagg Jr, Knob Creek Single Barrel, and if you can find it, Elijah Craig Barrel Proof. I think too it’s worth checking out Wild Turkey Rare Breed, Wild Turkey Kentucky Spirit, and Russell’s Reserve 10 Year.
Links & Other Reviews
- Wild Turkey Website
- Wild Turkey Wikipedia
- The Whiskey Jug Review
- Sour Mash Manifesto Review
- Sipology Review
- Drinkhacker Review