Maker’s 46 Cask Strength Background
Bill Samuel’s Sr. launched Maker’s Mark in 1958 as wheated Bourbon in an attempt to reboot his family’s Bourbon. Company lore is that his wife Margie helped by baking various recipes of bread. The recipe without rye was favorable and Maker’s Mark wheated Bourbon recipe was born.
Until a few years back, classic Maker’s Mark recipe was basically the company’s only product. Through careful warehouse management for consistency, Marker’s Mark has traditionally only had one product, however, there have been boutique products such as Maker’s Mark White and pre-mixed Mint Julep. As Bill Samuel’s Jr. reached retirement, he was looking to put his stamp on his dad’s company with a new product while not disrupting the classic Bourbon product.
Maker’s 46 is standard Maker’s Mark further aged with toasted french oak staves. The 46 is the recipe name of the wood treatment from barrel maker Independent Stave, which happens to be have a factory a few miles away.
Recently Maker’s Mark introduced a barrel proof version of its standard Bourbon called Maker’s Mark Cask Strength. For my taste, I prefer the Cask Strength over regular Maker’s 46 and thought it might be a little ironic Bill Jr’s legacy could have simply been bottling up his dad’s standard recipe as unadulterated, straight from the barrel goodness.
Anyway, Maker’s Mark Cask Strength appears to be a hit as it reached wide market availability earlier in 2015. Without being cut with water, Maker’s Mark Cask Strength is about 25% more product by volume, but carriers about a 100% price premium at retail. With the popularity and success of that product, you don’t have to be a genius to think of what could be next for Maker’s Mark… That leads us to Maker’s 46 Cask Strength.
For the first run of Maker’s 46 Cask Strength, Maker’s Mark bottled a few hundred cases only to be sold out of its Loretto, KY gift shop. In fact, the label of these initial bottles as you can see in the picture is pretty generic. So, this is basically limited edition, although I’m pretty sure more is coming along with a fancier label.
No age statement. 108.9-proof. Wheated Bourbon. Paid $40 (375ml)
Butterscotch, caramel, charcoal, fruity cherries
Rich, buttery, Werther’s Originals. Vanilla, some cinnemon. Some astringency. Smokey Char flavors. Roasted corn. A little bite and burn at the end. Finishes a bit dry.
If you like Maker’s 46, there’s obviously a more to enjoy here. I actually prefer regular Marker’s Mark to Maker’s 46, and yeah, it can be a little boring for Bourbon nerds, but sometimes “boring” hits the spot. Plus the price is reasonable. When Maker’s Mark Cask Strength came out I was interested in checking it out and even though the value equation isn’t great, I gave it bump over the regular despite the price hike. I feel like I’m in the same spot with Maker’s 46 Cask Strength. I think it’s pretty good stuff, although at least initially pricy when equalized at $80 for a 750ml bottle.
I think Maker’s 46 Cask Strength has a little bite at the end that’s sort of bitter-metallic. A little water helps smooth this out, but that’s counter to paying the premium for barrel proof Maker’s 46. Also, it seems more astringent than I enjoy. Beyond that, it’s got that sweet, charcoal, smokey, BBQ-like flavors of Maker’s Mark backed up with softer toasted oak that seems butterscotch-like.
So basically if you’re a Maker’s fan this is a must find. If you like trying new stuff, this is a good bottle to enjoy. The value from Maker’s Mark, however, I think is still in the original. I still think Maker’s 46 profile and price is best aimed at fans of Maker’s Mark, and Maker’s 46 Cask Strength I think is a nice spurge bottle for those drinkers to at least experience for themselves.
Buy a Bottle – 3.0/5.0 Rating
(My 5 point scale: Pass, Try a Glass, Buy a Bottle, Buy Again, Shut Up and Take My Money – Bottle price is taken into consideration for recommendations.)